An-mitsu is a Japanese dessert, which made of small cubes of agar jelly, boiled peas (=mame), variety of fruits pieces and azuki bean paste (=an), and poured sugar syrup (=mitsu) before eat. Mitsu-mame is almost the same as an-mitsu except…

We are now under the “declaration of emergency” due to the corona virus. Thanks to the virus, we have seen wide variety of takeout dishes recently. The other day, I tried a curry dish made by a French restaurant. It was tasty Yet, I wonde…