Autumn has come and we can see many kinds of fruits in stores and shops. A Japanese proverb says when persimmon fruits become ripe, doctors become pale. It is because persimmons are rich in vitamin c, which prevents us from getting cold an…

Today, we can enjoy various pasta dishes in Japan, not to mention spaghetti bolognese, spaghetti alle vongole, pomodoro, carbonara….you name it. We also have spaghetti menus unique to Japan, such as spaghetti with spicy cod roe (mentaiko),…