We have various types of noodles in Japan, such as soba, udon, somen (very thin white noodle), ramen (Chinese noodle) and so on. A traditional soba restaurant in Tokyo. Soba is made from buckwheat and brown to white colored thin noodle, wh…
Quote saved.
Login to quote this blog
Failed to save quote. Please try again later.
You cannot quote because this article is private.